The organic Argan oil is an excellent vegetable edible oil for seasoning and refining sauces, salads, fish dishes, pasta, meat dishes and other culinary dishes. Even a few drops of the organic Argan oil give the food a special flavor.
Our organic Argan oil is available in two variants: Roasted (Classic)and unroasted (Basic).
To the breakfast are pieces of freshly baked bread dipped in organic Argan oil a deliciousness. Even in combination with Honey, is organic Argan oil a special treat. Berbers prepare as delicious spreads Amlou, a paste from local ground almonds, honey and organic Argan oil.
The organic Argan oil can be well heated, however, it is recommended to add it only at the end of a cooking and roast process in order to increase the flavor of the dishes and to keep its valuable ingredients which are heat sensitive.
Top chefs swear by the incomparable taste and the nutritional physiological value of the organic Argan oil and also you will very fast discover that no culinary boundaries are set to the organic Argan oil.
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